tag:blogger.com,1999:blog-6376716852765274020.post237138739387672563..comments2023-07-07T06:49:31.801-07:00Comments on Cooking Gluten-Free with Anna: St. Lucia, December 13 ~ a symbol of light.Cooking Gluten-Free with Annahttp://www.blogger.com/profile/15266921945944644899noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6376716852765274020.post-31824820889799876942018-05-26T00:11:07.569-07:002018-05-26T00:11:07.569-07:00The best quality and resolution on streaming movie...The best quality and resolution on streaming movies and entertainment, this requires a slightly more powerful line. Karolin Pfeifferhttps://www.blogger.com/profile/18126092699172072025noreply@blogger.comtag:blogger.com,1999:blog-6376716852765274020.post-87216971150950711942017-12-03T18:48:19.970-08:002017-12-03T18:48:19.970-08:00Curious which brand of GF cake blend you used? I k...Curious which brand of GF cake blend you used? I know this can make a big difference!Anonymoushttps://www.blogger.com/profile/04227882797982695567noreply@blogger.comtag:blogger.com,1999:blog-6376716852765274020.post-53004462332056864672014-12-21T14:53:13.361-08:002014-12-21T14:53:13.361-08:00I'm sorry if this is a repeat post -- I tried ...I'm sorry if this is a repeat post -- I tried to post once, but I don't think it went through. <br /><br />This recipe worked out beautifully! I just made both your recipe and another and yours was the best by far!!! Thank you. This had great texture (one of the main problems with GF baking and a little challenging even with wheat saffron buns).<br /><br />I had a little trouble with proofing the yeast -- it didn't foam so I got worried and added another tsp yeast. It didn't turn out too yeasty. The other recipe I made a the same time *did* foam, and the only real difference at that stage was the psyllium, so I think I might try adding that in after the yeast proofs next time.<br /><br />I also cut the cardamom in half since mine was freshly extracted from pods and ground, which makes the flavor stronger. I was happy with the level of cardamom-ness that yielded. I also put the saffron in rum overnight to draw out the flavor. I don't know whether this mattered. And I added 1 Tbsp of sugar to the yeast liquid since I used almond milk, which has less sugar than cow milk. Finally, I added 1/2 c golden raisins to the batter, since the raisin bites are always my favorite and I wish there were more! Next year, I will use regular raisins, as they have a stronger flavor. The golden's didn't do much for me.<br /><br />I didn't make the cinnamon rolls -- just made them all into S-shaped saffron buns. Next year, I'll try the cinnamon ones, too. And I'm clearly going to need to double or triple the recipe, since we ate 6/16 buns ourselves as soon as they came out of the oven!<br /><br />I can't tell you how happy I am to find a recipe this good! We've loved these rolls ever since a friend from Sweden first shared the tradition with us several years ago. I can't believe we can have them gluten-free without sacrificing taste and texture. My husband was soooo happy. Thank so much! Can't wait to try more of your recipes. You rock!Vanessa and Davidhttps://www.blogger.com/profile/04133463395914125416noreply@blogger.comtag:blogger.com,1999:blog-6376716852765274020.post-54966419903925088782014-12-12T07:53:01.821-08:002014-12-12T07:53:01.821-08:00Thank you so much for the recipe! My 25 yo has cel...Thank you so much for the recipe! My 25 yo has celiac and her patron is St. Lucy, so I will be trying these to serve tomorrow morning!Mangia Mamahttps://www.blogger.com/profile/04983275919268971704noreply@blogger.comtag:blogger.com,1999:blog-6376716852765274020.post-817464915535826902012-02-03T09:38:46.905-08:002012-02-03T09:38:46.905-08:00Hi Bee,
I'm happy that you find the recipes i...Hi Bee,<br /><br />I'm happy that you find the recipes inspiring. I also love St. Lucia buns! And cinnamon buns! Does your family come from Sweden? <br /><br />Let me know if you have any questions about the recipes. <br /><br />Thanks so much for your comments.<br />Best,<br />AnnaCooking Gluten-Free with Annahttps://www.blogger.com/profile/15266921945944644899noreply@blogger.comtag:blogger.com,1999:blog-6376716852765274020.post-65260135220823734162012-02-03T08:44:12.240-08:002012-02-03T08:44:12.240-08:00I came across your blog while I was looking for a ...I came across your blog while I was looking for a GF recipe for saffron buns like my mother and I made when I was child. Your recipe looks amazing. The dough even looks as I remember it. You take a different approach to GF baking than I've seen in other places. I'm excited to get into the kitchen and start baking! <br />Your blog is wonderful, and the pictures are beautiful!BEEhttps://www.blogger.com/profile/11219351514914700931noreply@blogger.com